Achieve Your DESIRED BODY COMPOSITION
Without Depriving Yourself or Going Hungry
By Becoming a FAT BURNING MACHINE
Although you must approach fruit with caution on keto, if you are craving something light and sweet, include berries – such as blueberries or raspberries – in moderation. There is one fruit you can consume abundantly on keto: avocados.
Vegetables are tricky on a ketogenic diet because we’ve been raised under the idea that vegetables are healthy and they are. However, almost all of the vegetables that you consume today contain carbs.
On the ketogenic diet, carbohydrates are restricted and so cannot provide for all the metabolic needs of the body. Instead, fatty acids are used as the major source of fuel. These are used through fatty-acid oxidation in the cell’s mitochondria (the energy-producing parts of the cell). Humans can convert some amino acids into glucose by a process called gluconeogenesis, but cannot do this by using fatty acids. Since amino acids are needed to make proteins, which are essential for growth and repair of body tissues, these cannot be used only to produce glucose. This could pose a problem for the brain, since it is normally fuelled solely by glucose, and most fatty acids do not cross the blood–brain barrier. However, the liver can use long-chain fatty acids to synthesise the three ketone bodies β-hydroxybutyrate, acetoacetate and acetone. These ketone bodies enter the brain and partially substitute for blood glucose as a source of energy.
Leafy greens have fewer carbohydrates than other forms of produce, a serious plus for those following the ketogenic diet. Spinach is also rich in iron, potassium, and fiber, all of which have major health benefits.
Moving forward, I definitely plan to adopt a low-carb diet. Personally, cutting carbs—especially processed, refined carbs—completely alleviated the occasional bloating and abdominal pain I suffered from and endowed me with long-lasting energy. And by the end of the ten days, I had lost about a pound and a half and few centimeters off my waist—not enough to fit into my enshrouded pair of AG jeans, but a sufficient amount to feel some sense of pride.
^ a b c Vining EP, Freeman JM, Ballaban-Gil K, Camfield CS, Camfield PR, Holmes GL, et al. A multicenter study of the efficacy of the ketogenic diet. Arch Neurol. 1998 Nov;55(11):1433–7. doi:10.1001/archneur.55.11.1433. PMID 9823827
Instead, research shows diets high in refined sugar and carbs are far more destructive to the heart and arteries than fat, and have a greater ability to raise blood pressure and promote inflammation (10).
We totally understand. You want an effective plan and some guidance so you can start taking action today to stay on track and motivated to begin burning off pounds of fat all day, every day effortlessly with ketosis no matter how busy you are.
In terms of protein, it is often recommended that ketogenic athletes set protein between 0.6 and 1.0 grams per pound of lean mass—not per pound of body weight. Below is an example of how you could calculate the protein needs of a 180-pound lifter who has 15 percent body fat:
Sluijs I, Forouhi NG, Beulens J WJ, et al. The Amount and Type of Dairy Product Intake and Incident Type 2 Diabetes: Results From the EPIC-InterAct Study. The American Journal of Clinical Nutrition. July 2012.
“I started the keto diet before I heard about MyKetoCoach. I was frustrated and on the verge of quitting! I thought I had done all the research and could do this thing with no problem, boy was I wrong! I was searching for help and I am so glad I found MyKetoCoach! After reading the book it really opened my eyes to what I was doing wrong and what I needed to do to succeed. MyKetoCoach breaks it down and the guide is so simple, he takes all the guessing work out! Anyone who is serious about making a change to better themselves needs to get this book!*”
Stop worrying about fat: To lose fat on keto you need to consume healthy fats so you have to get rid of the mental block you have regarding it. You don’t lose weight on keto by feeling hungry all of the time.
Decades of research indicates that the high-fat, low-carb keto-friendly foods that we once thought were destroying our health may be doing just the opposite. Studies upon studies on the ketogenic diet have been finding benefits for people with all types of conditions, including type 2 diabetes, obesity, heart disease, epilepsy, and Alzheimer’s disease.
What’s even more fascinating is that coconut oil was also found to help obese adults lose weight and belly fat. One study, in particular, found that supplementing the diet of obese men with 2 tablespoons (30 ml) of coconut oil per day lead to an average loss of 1 inch from their waistlines.
Hormones are the controlling factor in whether or not a body burns fat. The hormone that prevents you from losing weight is insulin. As Guyton’s Physiology tells us, fat burning is greatly enhanced in the absence of insulin. When you’re running on glucose only, you’ll never lose fat.
Today, new studies show that fats are not the real culprit[*]. A ketogenic diet dispels the “fat makes you fat” philosophy for several reasons. First, a diet high in carbs (especially refined and processed carbs from low-fat diet products) can increase insulin and blood sugar levels and promote inflammation in the body. In contrast, a low carb diet can help reduce inflammation far better than a low-fat diet[*].
The ketogenic diet is calculated by a dietitian for each child. Age, weight, activity levels, culture and food preferences all affect the meal plan. First, the energy requirements are set at 80–90% of the recommended daily amounts (RDA) for the child’s age (the high-fat diet requires less energy to process than a typical high-carbohydrate diet). Highly active children or those with muscle spasticity require more calories than this; immobile children require less. The ketogenic ratio of the diet compares the weight of fat to the combined weight of carbohydrate and protein. This is typically 4:1, but children who are younger than 18 months, older than 12 years, or who are obese may be started on a 3:1 ratio. Fat is energy-rich, with 9 kcal/g (38 kJ/g) compared to 4 kcal/g (17 kJ/g) for carbohydrate or protein, so portions on the ketogenic diet are smaller than normal. The quantity of fat in the diet can be calculated from the overall energy requirements and the chosen ketogenic ratio. Next, the protein levels are set to allow for growth and body maintenance, and are around 1 g protein for each kg of body weight. Lastly, the amount of carbohydrate is set according to what allowance is left while maintaining the chosen ratio. Any carbohydrate in medications or supplements must be subtracted from this allowance. The total daily amount of fat, protein and carbohydrate is then evenly divided across the meals.
Interestingly, our body’s original fuel source was ketones. It’s only recently that we’ve been using glucose as the primary energy source. This also explains the tremendous baggage that comes along with it.
Pretty much all of the side effects you’ll hear about happen in those first four weeks—or even in the first 4-5 days—and experienced ketogenic dieters like Wittrock swear that most of them can be chalked up to a single cause: lack of electrolytes.
For breakfast, you want to do something that’s quick, easy, tasty, and of course – gives you leftovers. I suggest starting day 1 on a weekend. This way, you can make something that will last you for the entire week. The first week is all about simplicity. Nobody wants to be making breakfast before work, and we’re not going to be doing that either!
^ a b c d e Martin K, Jackson CF, Levy RG, Cooper PN. Ketogenic diet and other dietary treatments for epilepsy. Cochrane Database Syst Rev. 2016 Feb 9;2:CD001903. doi:10.1002/14651858.CD001903.pub3. PMID 22419282.
Your glycogen stores can still be refilled while on a ketogenic diet. A keto diet is an excellent way to build muscle, but protein intake is crucial here. It’s suggested that if you are looking to gain mass, you should be taking in about 1.0 – 1.2g protein per lean pound of body mass. Putting muscle on may be slower on a ketogenic diet, but that’s because your total body fat is not increasing as much.
Over time, an elevated blood sugar and insulin level causes your cells to block or resist insulin. Your body considers sugar to be toxic and will protect you by stopping it from entering your cells. This is called insulin resistance.
There was another study done on eight professional gymnasts who had the same results. Both groups were fed a strict diet of green vegetables, proteins, and high-quality fats. So, even if you are doing long bouts of cardio – a keto diet has been proven time and time again.
This concoction is not as strange as it sounds. Butter, after all, is made out of cream. So when you blend the oil, butter, and cream together it just adds a decadent richness to your coffee that I am quite sure you’ll really like!
Many people choose this dairy-free keto diet meal plan because they have dairy intolerance. Another reason is because they are having weight loss stalls and a dairy-free meal plan can help them get over the stalls. If your current meal plan is not working for you, maybe it’s time to switch to a different meal plan to get different results.
Ketones are produced when the body is burning fats. An average thin person carries around 50,000-70,000 calories of stored fat. If we compare this to the amount of glycogen, which is stored glucose, we’re only talking 1700-2000 calories.
In more moderate amounts, foods that are high in protein but low- or no-carb, including grass-fed meat, pasture-raised poultry, cage-free eggs, bone broth, wild-caught fish, organ meats and some full-fat (ideally raw) dairy products.
Our main goal here is to stay pretty simple at first. In my eyes, simplicity is key for someone that is just starting out on a low carb diet. You don’t want it to be a difficult transition (kitchen-wise), because it will be hard to just get rid of your cravings.
Most people end up driving themselves crazy measuring and testing. It’s much better to focus on the nutritional aspect, making sure that you’re in taking proper foods and staying within your macro ranges (read below).
Now of course, in order for the keto diet to work, you’ll need to know if you’re in ketosis or not. There are several ways to measure ketones in your body, through your blood, urine, and breath. Here are the most common methods:
Protein is the other type that can also prevent you from getting into ketosis IF it’s too high. It is generally recommended that you keep your protein intake between 3-6 ounces per meal. High-protein diets, as in the Atkins Diet, can keep you from getting into ketosis. This is because your liver can only process a certain amount of protein. Anything more than around 30 grams per meal will then be converted into glucose (sugar). So, ketosis is NOT a high protein diet. It is a moderate protein diet. We need some protein for supporting our structural body parts and their replacement. This includes muscle, joints, hair, nails, skin, and organs.
If you develop a condition related to blood sugar imbalance, such as type 2 diabetes, it means your body has stopped properly responding to insulin, the hormone that brings sugar out of your bloodstream and into your cells to be used and stored as energy (11). This is also known as insulin resistance.
Ketosis takes some time to get into – about two weeks of low carb eating is required for the initial adaptation. During this time there will be bouts of sluggishness, fatigue, headaches, and some gastrointestinal issues as you adapt, often referred to as “keto flu“. Proper electrolyte intake will correct most of these issues. In addition, the “diet” aspect of this ketogenic diet plan – that is, the caloric restriction – shouldn’t be worried about. Weight loss will come as your body regulates appetite as it the addiction to sugar and processed food lessens, so restricting calories during the initial two weeks isn’t recommended.