Another method is by using a blood glucose monitor. The issue with this is that the blood strips can be expensive over time and once you’re in ketosis you start to understand your body a bit more so you won’t keep running back to the monitor.
Here’s a nutritional list of some of the more commonly consumed vegetables on keto. Keep in mind that the weights are the same of everything listed so that it will impact the skew of the carb counts. For example, in a meal you may have 6 oz. of broccoli in the side, but you would not have 6 oz. worth of berries in the morning. You may mix 6 oz. of berries into a pudding with 4 servings.
A lot of people take their macros as a “set in stone” type of thing. You shouldn’t worry about hitting the mark every single day to the dot. If you’re a few calories over some days, a few calories under on others – it’s fine. Everything will even itself out in the end. It’s all about a long term plan that can work for you, and not the other way around.
Eat moderately: artichoke, bamboo shoots, beetroot, bell pepper, bitter melon, brussel sprouts, cabbage, carrot, cauliflower, celery root, eggplant, fennel, garlic, green beans, jicama, kombu, leeks, nori, okra, olives, onion, parsley root, parsnip, peppers, pumpkin, rhubarb, rutabaga, sugar snap peas, sweet potato, tomatillo, tomato, turnip, water chestnuts, wax beans, winter squash
That last item may surprise you, but for many people, it makes all the difference. Why? When carbs are cut, we rapidly deplete glycogen, the stored form of carbohydrate. For every gram of glycogen we lose, we lose 3 grams of water. Addition of the bouillon will help prevent dehydration and improve the way you feel on the diet. Water isn’t enough on keto; you need enough sodium, too.
And guess what, we get to eat dessert this week! Woo! We’ll be creating some low carb and great tasting treats that will reward you ever so much for doing the fasting. Sweets, treats, and losing weight – lucky us, right?
If you keep your intake in check, you may still notice an increase in weight because of glycogen stores refilling. Many people find they stick to keto or a low-carb diet simply because it makes them feel better.
Certain types of dairy can be enjoyed on the keto diet! Butter, cheese, full fat yogurts and heavy cream – this is not your typical diet fare! When eating dairy, you will generally want to choose ingredients that have a lower amount of lactose. Lactose is a sugar that will spike your blood sugar. You will want to stay away from milk, as it is full of lactose (aka sugar)! And of course, if you have lactose intolerance you should avoid dairy altogether.
Option 3: “Make your own keto ‘lunchable’ with cubes of grilled chicken, a slice of nitrate-free ham, cheese cubes, pickle slices, a hard-boiled egg, a few raw grape tomatoes, raw veggies like cauliflower or broccoli, a few almonds or walnuts, guacamole, and ranch dressing,” says Stefanski. (Looking for something meat-free? Here are 29 vegetarian keto recipes for plant-based eaters.)
I get many questions about intermittent fasting, the health benefits, the weight loss benefits, and the like. People normally use intermittent fasting for both the energy and mental clarity it can offer. But it’s not just good for that. It can offer breakthroughs of plateaus and even benefits in nutrient uptake in exercise. We go more in depth to intermittent fasting in Week 3 and 4, so keep your eyes peeled!
Healthy fats are really the cornerstone of the ketogenic diet. To keep your body in a state of ketosis — breaking down fat instead of carbs or protein for fuel — you’ve gotta eat a lot of fat, at around 60-70% of your calories. We want a high-quality ketogenic diet, which means quality fat. The source matters. Check out our full article on healthy fats versus the ones to avoid even on a ketogenic diet.
** All material provided on this site is intended for informational purposes only and should not be used to replace professional medical advice. Please consult your physician before starting any diet or exercise program.
Thanks for all the info! It really helps! I made so many mistakes like too much protein or even too much fat at the beginning, gaining weight instead of losing it! It’s complicated but worth it. The mental clarity and the well being is amazing!
We’re fasting! Black coffee if you’re a caffeine addict like me. Tea, if you are not into the coffee so much. Tea can add great health benefits like coffee also. Some of the great benefits of green tea are:
In general, the more “real” the food, the better it is for you. While some processed foods are acceptable, many are not. Make sure that you read through the ingredients and nutrition information to make sure that it can fit within your diet.
Most of the cravings that we get are caused by sugar. Sugar, at the end of the day, is an industry that’s run on addiction. There have been numerous studies showing that sugar stimulates the reward centers of the brain.
https://www.ibreatheimhungry.com/easy-keto-chocolate-snack-cake-low-carb/

i suspect you are eating some carbs that you don’t know are carbs, try 30 carbs a day. I eat a lot of whole fat plain yogurt with blueberries, lean meat, cottage cheese, avocado, cheese and eggs, but i don’t eat many veggies except broccoli and asparagus.
All the rage now, fat coffee is kind of exactly what it sounds like. Taking a good quality coffee, and blending it with 2 tbsp of grassfed butter, 1-2 tbsp of coconut oil, and stevia or whatever other zero-calorie sweetener and flavors you like. This coffee greatly boosts energy and suppresses hunger, and it’s frothy and delicious!
Be aware that it’s not uncommon to experience some negative reactions and side effects when transitioning into this way of eating. Although not everyone, some people will experience the following symptoms, often referred to as the keto flu, but which usually subside within a couple of weeks:
Another difference between older and newer studies is that the type of patients treated with the ketogenic diet has changed over time. When first developed and used, the ketogenic diet was not a treatment of last resort; in contrast, the children in modern studies have already tried and failed a number of anticonvulsant drugs, so may be assumed to have more difficult-to-treat epilepsy. Early and modern studies also differ because the treatment protocol has changed. In older protocols, the diet was initiated with a prolonged fast, designed to lose 5–10% body weight, and heavily restricted the calorie intake. Concerns over child health and growth led to a relaxation of the diet’s restrictions.[18] Fluid restriction was once a feature of the diet, but this led to increased risk of constipation and kidney stones, and is no longer considered beneficial.[3]
Despite their low-calorie content, the fiber and water in the shirataki noodles make them very filling. They also can make you feel fuller for a longer period of time because the fiber slows down the movement of food through your digestive tract. These unique qualities are what make shirataki noodles ideal for anyone who wants to cut their calorie consumption without starving themselves.
In the 1960s, it was discovered that medium-chain triglycerides (MCTs) produce more ketone bodies per unit of energy than normal dietary fats (which are mostly long-chain triglycerides).[15] MCTs are more efficiently absorbed and are rapidly transported to the liver via the hepatic portal system rather than the lymphatic system.[16] The severe carbohydrate restrictions of the classic ketogenic diet made it difficult for parents to produce palatable meals that their children would tolerate. In 1971, Peter Huttenlocher devised a ketogenic diet where about 60% of the calories came from the MCT oil, and this allowed more protein and up to three times as much carbohydrate as the classic ketogenic diet. The oil was mixed with at least twice its volume of skimmed milk, chilled, and sipped during the meal or incorporated into food. He tested it on twelve children and adolescents with intractable seizures. Most children improved in both seizure control and alertness, results that were similar to the classic ketogenic diet. Gastrointestinal upset was a problem, which led one patient to abandon the diet, but meals were easier to prepare and better accepted by the children.[15] The MCT diet replaced the classic ketogenic diet in many hospitals, though some devised diets that were a combination of the two.[10]
Hi there! Just stumbled onto this site as I am now researching keto diet. Tried to download the food list but couldn’t find a way to,seems that the link is gone? Maybe I just missed it. Either way I have found your blog to be very helpful! So thank you!
Fully keto: alfalfa sprouts, asparagus, avocado, bean sprouts, bitter greens, bok choy, broccoli, celery, chard, chi qua, collards, cucumbers, endive, kale, kohlrabi, leafy greens, lettuce, mushroom, radish, sin qua, spinach, summer squash, zucchini
Ketoacidosis is a very dangerous condition that happens only when you’re a type I diabetic and have completely stop making insulin. This results in raising your acid levels far beyond normal. However, healthy ketosisTM will not even produce acid levels close to those of a ketoacidosis condition. 
It’s true, gluten is harmful to the gut. But just because it doesn’t have gluten, doesn’t mean it won’t spike insulin. Quinoa, buckwheat, sorghum, millet – all these have nearly the same GI as SUGAR. So no.
As an example, if you were to consume 2000 calories in a day, the breakdown would look like this: 1500 cal or 167g (70%) would be from fat, 400 cal or 100g (20%) would be from protein, and 100 cal or 25g (5%) would be from carbs.
Glucose (sugar) is actually a secondary or alternative source of energy. It was never intended to be used the way we do today. The primary source of energy is ketones (or fat fuel), which is the byproduct of fat burning.
Option 1: BLT roll-ups with turkey and avocado. “Create a roll using bacon, lettuce, tomato, turkey, and avocado for the perfect mix of fat and protein,” says Dr. Axe. (You could also try this kale avocado BLT salad that satisfies your craving for bacon in a healthier way.)
VITAMIN K2, is another interesting but not commonly discussed fat-soluble vitamin. It is crucial to keep calcium out of the soft tissues (arteries and joints) and in your bones. Vitamin K2 comes from grass-fed dairy, cheese, egg yolk and grass-fed liver. 
It is a little more invasive than the other keto testing methods, as it requires a prick of blood from your finger. Test kits are around $40, and blood ketone test strips go for roughly $5 each (you’ll need one for every time you test).
This concoction is not as strange as it sounds. Butter, after all, is made out of cream. So when you blend the oil, butter, and cream together it just adds a decadent richness to your coffee that I am quite sure you’ll really like!
Once you feel confident you have successfully kicked your carb addiction, subdued your inner fat kid, and have started to see progress… by all means, play around with low carb sweeteners and ketofied foods. Test the waters, see how you do with it, and go from there. But in the words of Ice Cube, you better check yourself before you wreck yourself.
One study, for example, found that adhering to the ketogenic diet and keto diet food list for 24 weeks resulted in decreased levels of triglycerides, LDL cholesterol and blood glucose in a significant percentage of patients, while at the same time increasing the level of HDL cholesterol. (8)
No fruit but some berries. Apples have too many carbs. Pineapples will create massive insulin spikes. Never consume fruit juices: Valuable phytonutrients are bound to the fiber, and these are lost; plus the juice is cooked, removing many other nutrients. You’re basically just drinking concentrated fructose. You can get away with one-half to one cup of berries a day.
While most fruits are off limits on this low carbohydrate diet, tomatoes are an exception. This piece of produce is an excellent source of lycopene, a compound with some serious heart health benefits. In fact, a recent study published in the British Journal of Nutrition concluded that an increase in lycopene consumption is associated with a lower risk of developing cardiovascular disease.
Drink water and supplement electrolytes. Most common problems come from dehydration or lack of electrolytes. When you start keto (and even in the long run), make sure that you drink plenty of water, salt your foods, and take a multivitamin. If you’re still experiencing issues, you can order electrolyte supplements individually.